Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Organic Baby Lettuce, Red Onion & Pickled Carrots, Radish, Cherry Tomatoes, Avocado, Balsamic Dressing
Main Course Grilled Broccoli, Zuchinni, Braised Lettuce, Dill Pesto, Hummus, Lentils, Black Olives Tapenade
Desert French Apple Tart Salted Caramel, Vanilla Ice Cream
Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Crispy Shrimps Tempura, Sweet Chilli Sauce Roasted See Scalops, Black Truffle, Cauliflower Texture Mahi Mahi Tatare, Smoked Soy, Sesame, Wasabi, Coco
Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Wahoo Gravlax, Chippotle, Coco, Lemon, Coriander Crispy Shrimps Tempura, Sweet Chilli Sauce Roasted See Scalops, Black Truffle, Cauliflower Texture
Main Course Grilled Wahoo Filet, Brown Butter Sauce Cauliflower Puree, Green Asparagus, Baby Greens Fresh Salad Mesclun, Balsamic Vinaigrette
Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Crispy Shrimps Tempura, Sweet Chilli Sauce Mahi Mahi Tatare, Smoked Soy, Sesame, Wasabi, Coco
Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Crispy Shrimps Tempura, Sweet Chilli Sauce Mahi Mahi Tatare, Smoked Soy, Sesame, Wasabi, Coco
Starter Déclinaisons of Tomatoes & Burrata to share, Rocket, Fresh Basil Pesto, Herbs & Olive oil dressing
Main Course Baby Octopus & Squid Risotto, Lemon, Chive, Parsley
Vegetables Stock with fresh herbs & Rosmary
Shaved Parmesan
Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Crispy Chicken like a nugget, spicy yoghurt Sauce Roasted See Scalops, Carrots Texture
Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Crispy Chicken like a nugget, BBQ Sauce Sauted Cajun Shrimps, Spicy Coco & lime Dressing
Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Crispy Mahi Mahi like a nugget, Tatare Sauce Roasted See Scalops, Black Truffle, Cauliflower Texture
Specials Chef’s Amuse-Bouches Passed appetizers are fresh and subject of the local catch of the day Wahoo Gravlax, Chippotle, Coco, Lemon, Coriander Crispy Shrimps Tempura, Sweet Chilli Sauce Roasted See Scalops, Black Truffle, Cauliflower Texture
Main Course Local Caribbean Lobster Pacheri, Cream, Lemon, Chive, Sundried Tomatoes, Zuchinnis, Parsley, Fresh Basil, Shaved Parmesan